Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 448.5 | Total Fat | 35.9 g |
|---|---|
| Saturated Fat | 21.4 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 211.2 mg |
| Sodium | 543.5 mg |
| Potassium | 67.4 mg |
| Total Carbohydrate | 7.2 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.6 g |
| Protein | 10.3 g |
| Vitamin A | 16.6 % | Vitamin B-12 | 5.6 % |
|---|---|
| Vitamin B-6 | 2.6 % |
| Vitamin C | 0.3 % |
| Vitamin D | 6.2 % |
| Vitamin E | 3.2 % |
| Calcium | 24.1 % |
| Copper | 0.3 % |
| Folate | 3.1 % |
| Iron | 2.6 % |
| Magnesium | 1.5 % |
| Manganese | 0.5 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 7.9 % |
| Riboflavin | 11.3 % |
| Selenium | 12.4 % |
| Thiamin | 1.7 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lindas Low Carb Chille Rellano Bake
View the full Lindas Low Carb Chille Rellano Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lindas Low Carb Chille Rellano Bake
165 calories of Pepper jack cheese block, (1.50 oz)
120 calories of Cheese - Kraft Sharp Cheddar - Block, (1 oz)
74 calories of Heavy Whipping Cream, (0.09 cup, fluid (yields 2 cups whipped))
57 calories of Scrambled Egg, (0.63 large)
30 calories of Hatch Whole Green Chilis, (5 oz)
Calories per serving of Lindas Low Carb Chille Rellano Bake
165 calories of Pepper jack cheese block, (1.50 oz)
120 calories of Cheese - Kraft Sharp Cheddar - Block, (1 oz)
74 calories of Heavy Whipping Cream, (0.09 cup, fluid (yields 2 cups whipped))
57 calories of Scrambled Egg, (0.63 large)
30 calories of Hatch Whole Green Chilis, (5 oz)