Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 197.1 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 28.0 mg |
Sodium | 479.3 mg |
Potassium | 203.2 mg |
Total Carbohydrate | 32.1 g |
Dietary Fiber | 5.5 g |
Sugars | 7.9 g |
Protein | 13.6 g |
Vitamin A | 19.8 % | Vitamin B-12 | 0.4 % |
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Vitamin B-6 | 7.6 % |
Vitamin C | 89.5 % |
Vitamin D | 0.0 % |
Vitamin E | 6.2 % |
Calcium | 6.0 % |
Copper | 3.1 % |
Folate | 1.9 % |
Iron | 17.3 % |
Magnesium | 2.6 % |
Manganese | 3.9 % |
Niacin | 4.1 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 3.8 % |
Riboflavin | 3.8 % |
Selenium | 1.7 % |
Thiamin | 2.0 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Rigatoni w/ Turkey Sausage
View the full Baked Rigatoni w/ Turkey Sausage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Rigatoni w/ Turkey Sausage
90 calories of Whole Wheat Rigatoni (Luigi Vitelli Organic), (0.50 cup)
57 calories of Jennie-O Lean Ground Turkey, (1.33 oz)
22 calories of S&W Diced Tomatoes, (0.44 cup)
11 calories of Tomato Paste, (0.05 cup)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Parmesan Cheese, grated, (0.33 tbsp)
5 calories of Honey, (0.08 tbsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Baked Rigatoni w/ Turkey Sausage
90 calories of Whole Wheat Rigatoni (Luigi Vitelli Organic), (0.50 cup)
57 calories of Jennie-O Lean Ground Turkey, (1.33 oz)
22 calories of S&W Diced Tomatoes, (0.44 cup)
11 calories of Tomato Paste, (0.05 cup)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Parmesan Cheese, grated, (0.33 tbsp)
5 calories of Honey, (0.08 tbsp)
0 calories of Salt, (0.04 tsp)