Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 219.6
Total Fat 9.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.6 g
Cholesterol 215.1 mg
Sodium 733.7 mg
Potassium 217.7 mg
Total Carbohydrate 9.8 g
Dietary Fiber 4.1 g
Sugars 1.1 g
Protein 28.4 g
Vitamin A 6.5 %
Vitamin B-12 50.3 %
Vitamin B-6 17.7 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 3.6 %
Copper 2.6 %
Folate 6.4 %
Iron 10.6 %
Magnesium 7.1 %
Manganese 1.8 %
Niacin 55.0 %
Pantothenic Acid 8.8 %
Phosphorus 22.2 %
Riboflavin 18.6 %
Selenium 118.2 %
Thiamin 4.1 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Egg Salad in Pita Bread

View the full Tuna Egg Salad in Pita Bread Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Egg Salad in Pita Bread

78 calories of Hard Boiled Egg, (1 large)

70 calories of Tuna, Canned in Water, drained, (0.50 can)

60 calories of Bread - Pita (Joseph's Flax, Oat Bran, Whole Wheat), (1 serving)

10 calories of Kraft Miracle Whip Light Dressing, (0.50 tbsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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