Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,089.5
Total Fat 94.7 g
Saturated Fat 31.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 21.1 g
Cholesterol 188.7 mg
Sodium 675.9 mg
Potassium 978.4 mg
Total Carbohydrate 14.0 g
Dietary Fiber 7.2 g
Sugars 0.3 g
Protein 46.4 g
Vitamin A 16.4 %
Vitamin B-12 55.6 %
Vitamin B-6 37.6 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 16.3 %
Calcium 44.4 %
Copper 15.2 %
Folate 26.4 %
Iron 20.4 %
Magnesium 15.7 %
Manganese 12.9 %
Niacin 44.6 %
Pantothenic Acid 20.8 %
Phosphorus 29.1 %
Riboflavin 31.9 %
Selenium 31.4 %
Thiamin 13.1 %
Zinc 46.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ery

View the full ery Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ery

388 calories of USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw, (170 grams)

270 calories of Mayonnaise, regular (mayo), (3 tbsp)

220 calories of Cheddar Cheese, Kroger extra sharp, (2 oz)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

39 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.30 tbsp)

29 calories of Onions, raw, (0.50 large)


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