Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 841.8
Total Fat 42.7 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 807.2 mg
Sodium 2,460.3 mg
Potassium 3.3 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.0 g
Sugars 4.6 g
Protein 115.0 g
Vitamin A 1.5 %
Vitamin B-12 1.3 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 107.2 %
Copper 0.3 %
Folate 0.5 %
Iron 11.2 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 1.0 %
Phosphorus 1.0 %
Riboflavin 0.5 %
Selenium 0.8 %
Thiamin 0.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb Maryland crab cakes

View the full Low carb Maryland crab cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb Maryland crab cakes

373 calories of Chicken of the Sea Lump Crab Meat, (16 oz)

225 calories of Mayonnaise, regular (mayo), (2.50 tbsp)

160 calories of Pork Rinds(Pork Skins)(1/2 oz), (2 serving)

71 calories of 1 Egg- large, fresh, (1 serving)

8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

0 calories of McCormick Old Bay Seasoning, (1 tsp)


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