Low carb Maryland crab cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 841.8
  • Total Fat: 42.7 g
  • Cholesterol: 807.2 mg
  • Sodium: 2,460.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 115.0 g

View full nutritional breakdown of Low carb Maryland crab cakes calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 1

Ingredients

    16 oz Chicken of the Sea Lump Crab Meat (by SEAL2000)
    1 serving 1 Egg- large, fresh
    2.5 tbsp Mayonnaise, regular (mayo)
    1.5 tsp Grey Poupon Dijon Mustard
    1 tsp Lea & Perrins, Worcestershire Sauce
    1 tsp McCormick Old Bay Seasoning (by KATANMOL)
    2 serving Pork Rinds(Pork Skins)(1/2 oz)

Directions

Combine all ingredients and cook

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ANNKPERRY.