Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 22.2 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 33.0 mg |
| Potassium | 52.6 mg |
| Total Carbohydrate | 2.5 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.7 g |
| Protein | 0.4 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 12.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 0.8 % |
| Copper | 2.4 % |
| Folate | 1.4 % |
| Iron | 1.8 % |
| Magnesium | 2.3 % |
| Manganese | 1.7 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 1.6 % |
| Riboflavin | 2.0 % |
| Selenium | 0.2 % |
| Thiamin | 1.6 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salsa Verde
View the full Salsa Verde Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salsa Verde
15 calories of Avocado (.5 of medium fruit), (0.10 serving)
3 calories of Tomatillos, (0.08 cup, chopped or diced)
1 calories of Lime Juice, (0.15 lime yields)
1 calories of Garlic, (0.20 cloves)
1 calories of Scallions, raw, (0.15 medium (4-1/8" long))
1 calories of Green Chiles (Whole), (0.20 oz)
1 calories of Parsley, (0.03 cup)
0 calories of Jalapeno Peppers, (0.05 pepper)
0 calories of Cilantro, raw, (0.20 tbsp)
Calories per serving of Salsa Verde
15 calories of Avocado (.5 of medium fruit), (0.10 serving)
3 calories of Tomatillos, (0.08 cup, chopped or diced)
1 calories of Lime Juice, (0.15 lime yields)
1 calories of Garlic, (0.20 cloves)
1 calories of Scallions, raw, (0.15 medium (4-1/8" long))
1 calories of Green Chiles (Whole), (0.20 oz)
1 calories of Parsley, (0.03 cup)
0 calories of Jalapeno Peppers, (0.05 pepper)
0 calories of Cilantro, raw, (0.20 tbsp)