Salsa Verde
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 22.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 33.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.0 g
- Protein: 0.4 g
View full nutritional breakdown of Salsa Verde calories by ingredient
Introduction
A wonderful savory alternative to regular salsa. You can leave out the avocado if you like, but it's really and truly not noticable in this recipe - my avocado-phobic husband and daughter never even noticed and they absolutely love this salsa! I love to add it to grilled chicken & onions for an excellent Pollo Verde. It's also great in rice, on chips, anything you can think of! A wonderful savory alternative to regular salsa. You can leave out the avocado if you like, but it's really and truly not noticable in this recipe - my avocado-phobic husband and daughter never even noticed and they absolutely love this salsa! I love to add it to grilled chicken & onions for an excellent Pollo Verde. It's also great in rice, on chips, anything you can think of!Number of Servings: 20
Ingredients
-
Tomatillos, 1.5 cup, chopped or diced
Garlic, 4 cloves
Scallions, raw, 3 medium
Parsley, .5 cup
Cilantro, raw, 4 tbsp
Jalapeno Peppers, 1 pepper
*Green Chiles, 4 oz
Lime Juice, 3 lime yields
Avocado, 1 fruit
Salt, 1 tsp
Directions
1. Chop garlic finely by dropping through the feed tube of food processor while the motor is running (appx 10 seconds). Add the scallions, parsley, cilantro & jalapeno, chopping finely.
2. Add tomatillos and remaining ingredients and process until pureed.
3. Refrigerate, covered.
Number of Servings: 20
Recipe submitted by SparkPeople user CLIOCALLIOPE.
2. Add tomatillos and remaining ingredients and process until pureed.
3. Refrigerate, covered.
Number of Servings: 20
Recipe submitted by SparkPeople user CLIOCALLIOPE.