Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 143.2 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 643.0 mg |
| Potassium | 62.7 mg |
| Total Carbohydrate | 19.8 g |
| Dietary Fiber | 0.0 g |
| Sugars | 19.5 g |
| Protein | 0.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.7 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 2.3 % |
| Magnesium | 0.1 % |
| Manganese | 4.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.1 % |
| Selenium | 0.2 % |
| Thiamin | 0.0 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Teriyaki Pork
View the full Teriyaki Pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Teriyaki Pork
59 calories of pork cutlet, pounded, large, (0.33 serving)
50 calories of Maple Grove Farms 100% Pure Maple Syrup, (1 tbsp)
30 calories of Coconut Secret The Original Coconut Aminos, (6 tsp)
2 calories of Campbell's low sodium chicken broth, (0.17 cup)
1 calories of Ginger, ground, (0.17 tsp)
0 calories of Garlic, minced in jar (1/2 tsp= 1 clove), (2 serving)
0 calories of Vinegar - Natural Rice Vinegar (Nakano), (1 tbsp)
Calories per serving of Teriyaki Pork
59 calories of pork cutlet, pounded, large, (0.33 serving)
50 calories of Maple Grove Farms 100% Pure Maple Syrup, (1 tbsp)
30 calories of Coconut Secret The Original Coconut Aminos, (6 tsp)
2 calories of Campbell's low sodium chicken broth, (0.17 cup)
1 calories of Ginger, ground, (0.17 tsp)
0 calories of Garlic, minced in jar (1/2 tsp= 1 clove), (2 serving)
0 calories of Vinegar - Natural Rice Vinegar (Nakano), (1 tbsp)