Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 243.6
Total Fat 9.8 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 30.7 mg
Sodium 413.3 mg
Potassium 804.9 mg
Total Carbohydrate 30.6 g
Dietary Fiber 2.2 g
Sugars 5.8 g
Protein 8.8 g
Vitamin A 14.3 %
Vitamin B-12 9.8 %
Vitamin B-6 25.2 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 10.8 %
Copper 20.4 %
Folate 10.6 %
Iron 10.1 %
Magnesium 11.5 %
Manganese 35.4 %
Niacin 28.5 %
Pantothenic Acid 8.8 %
Phosphorus 23.8 %
Riboflavin 14.4 %
Selenium 13.0 %
Thiamin 21.2 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 17 09 19 Potato Leek Cream Soup with Ham (7 x 1.5c x 245cal)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 17 09 19 Potato Leek Cream Soup with Ham (7 x 1.5c x 245cal)

80 calories of Potato, peeled, cooked, baked or roasted, (85.71 gram(s))

78 calories of Half and Half Cream, (60 grams)

19 calories of Ham, extra lean, (5% fat), (14.29 grams)

18 calories of Avocado Oil (14g = 1 Tbsp), (2 gram(s))

16 calories of Leeks, (27 grams)

15 calories of Wheat flour, white, bread, enriched, (4.29 grams)

6 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, (0.57 cup)

4 calories of Garlic, (0.86 cloves)

3 calories of Better than Bouillon - Beef (1 tsp = 1 cup), (0.29 tsp)

2 calories of Onions, raw, (5.71 grams)

2 calories of Tarragon, ground, (0.14 tbsp)

1 calories of Sage, ground, (0.14 tbsp)


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