Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 454.9 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 57.5 mg |
| Sodium | 1,014.1 mg |
| Potassium | 550.1 mg |
| Total Carbohydrate | 69.4 g |
| Dietary Fiber | 8.3 g |
| Sugars | 1.3 g |
| Protein | 31.9 g |
| Vitamin A | 147.7 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 31.0 % |
| Vitamin C | 39.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 8.3 % |
| Copper | 8.8 % |
| Folate | 13.6 % |
| Iron | 22.1 % |
| Magnesium | 15.3 % |
| Manganese | 19.0 % |
| Niacin | 58.1 % |
| Pantothenic Acid | 10.3 % |
| Phosphorus | 27.0 % |
| Riboflavin | 14.7 % |
| Selenium | 23.0 % |
| Thiamin | 16.9 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Perogie Pot Pie
View the full Chicken & Perogie Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Perogie Pot Pie
240 calories of Mrs. T's Pierogies - Onion (1 pierogie), (4 serving)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
91 calories of Mixed Vegetables, frozen, (0.50 package (10 oz))
30 calories of Chicken Gravy, (1 serving)
Calories per serving of Chicken & Perogie Pot Pie
240 calories of Mrs. T's Pierogies - Onion (1 pierogie), (4 serving)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
91 calories of Mixed Vegetables, frozen, (0.50 package (10 oz))
30 calories of Chicken Gravy, (1 serving)