Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 596.8
Total Fat 43.3 g
Saturated Fat 37.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 239.9 mg
Sodium 725.2 mg
Potassium 596.1 mg
Total Carbohydrate 18.9 g
Dietary Fiber 5.1 g
Sugars 4.9 g
Protein 37.2 g
Vitamin A 76.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 59.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 12.2 %
Copper 3.5 %
Folate 11.1 %
Iron 20.0 %
Magnesium 4.2 %
Manganese 6.9 %
Niacin 2.5 %
Pantothenic Acid 0.7 %
Phosphorus 4.0 %
Riboflavin 3.8 %
Selenium 2.1 %
Thiamin 3.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok Choy shrimp mushroom curry (keto)

View the full Bok Choy shrimp mushroom curry (keto) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok Choy shrimp mushroom curry (keto)

246 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.58 cup)

150 calories of Coconut Oil, (0.08 cup)

125 calories of Shrimp, frozen: Kirkland, Cooked, Tail-Off, Shrimp, 85g/serving, (1.78 serving)

21 calories of Scallions, raw, (2.67 large)

19 calories of Oyster Mushrooms, (0.50 cup)

10 calories of Bok Choy, raw-shreaded, (1 cup)

9 calories of Garlic powder, (0.33 tbsp)

7 calories of Curry Paste, Green, Thai Kitchen, (0.67 tbsp)

3 calories of Serrano Peppers, (1.33 pepper)

0 calories of Ginger Powder, (0.67 tsp)


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