Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 409.8
Total Fat 21.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 10.5 g
Cholesterol 188.7 mg
Sodium 506.0 mg
Potassium 621.1 mg
Total Carbohydrate 39.3 g
Dietary Fiber 10.8 g
Sugars 7.0 g
Protein 19.3 g
Vitamin A 9.2 %
Vitamin B-12 8.0 %
Vitamin B-6 19.0 %
Vitamin C 26.7 %
Vitamin D 10.2 %
Vitamin E 6.1 %
Calcium 28.8 %
Copper 8.3 %
Folate 32.7 %
Iron 15.5 %
Magnesium 7.2 %
Manganese 8.4 %
Niacin 18.5 %
Pantothenic Acid 13.0 %
Phosphorus 15.8 %
Riboflavin 23.7 %
Selenium 1.1 %
Thiamin 15.4 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado and egg breakfast open-faced sandwich


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado and egg breakfast open-faced sandwich

150 calories of Sara Lee 100% Whole Wheat Bread with Calcium & Vitamin D, (2 slices)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

72 calories of Egg, fresh, whole, raw, (1 large)

17 calories of Egg white, large, (1 serving)

9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))

8 calories of Onions, raw, (2 tbsp chopped)

4 calories of Lemon Juice, (0.50 fl oz)

3 calories of Cilantro, raw, (15 grams)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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