Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 352.2 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 6.3 g |
Cholesterol | 115.0 mg |
Sodium | 465.6 mg |
Potassium | 843.5 mg |
Total Carbohydrate | 36.2 g |
Dietary Fiber | 2.8 g |
Sugars | 1.4 g |
Protein | 25.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.8 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.3 % |
Copper | 0.2 % |
Folate | 0.3 % |
Iron | 2.2 % |
Magnesium | 0.3 % |
Manganese | 0.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.6 % |
Riboflavin | 0.1 % |
Selenium | 0.5 % |
Thiamin | 0.5 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Potatoes in a Crockpot
View the full Chicken and Potatoes in a Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Potatoes in a Crockpot
150 calories of Chicken Drum Stick, Tyson, (1 serving)
146 calories of Red Potato, (1.33 serving)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
10 calories of Italian Season Mix, Dry, (1 tsp)
3 calories of Garlic powder, (0.33 tsp)
2 calories of Onion powder, (0.33 tsp)
Calories per serving of Chicken and Potatoes in a Crockpot
150 calories of Chicken Drum Stick, Tyson, (1 serving)
146 calories of Red Potato, (1.33 serving)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
10 calories of Italian Season Mix, Dry, (1 tsp)
3 calories of Garlic powder, (0.33 tsp)
2 calories of Onion powder, (0.33 tsp)