Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 284.3
Total Fat 5.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 266.8 mg
Potassium 30.8 mg
Total Carbohydrate 51.8 g
Dietary Fiber 5.2 g
Sugars 24.8 g
Protein 6.0 g
Vitamin A 14.3 %
Vitamin B-12 5.0 %
Vitamin B-6 2.1 %
Vitamin C 6.8 %
Vitamin D 2.5 %
Vitamin E 2.0 %
Calcium 2.9 %
Copper 1.1 %
Folate 3.8 %
Iron 8.4 %
Magnesium 0.5 %
Manganese 6.3 %
Niacin 0.8 %
Pantothenic Acid 0.5 %
Phosphorus 0.0 %
Riboflavin 13.8 %
Selenium 0.2 %
Thiamin 3.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower-Fat Blueberry Buckle

View the full Lower-Fat Blueberry Buckle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower-Fat Blueberry Buckle

84 calories of Whole Wheat Organic Flour, (0.19 cup)

50 calories of Blue Bonnet Light Butter Stick, (1 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

35 calories of Whole Wheat Organic Flour, (0.08 cup)

30 calories of Granulated Sugar, (1.88 tsp)

21 calories of Blueberries, (0.25 cup)

8 calories of Shaws Brand Egg Substitute, (0.13 serving)

5 calories of Fat Free Buttermilk, (0.06 cup)

4 calories of Splenda Brown Sugar Blend, (0.75 tsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Baking Soda, (0.13 tsp)


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