Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.1
Total Fat 4.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 331.8 mg
Potassium 195.6 mg
Total Carbohydrate 46.2 g
Dietary Fiber 6.8 g
Sugars 7.9 g
Protein 4.1 g
Vitamin A 2.5 %
Vitamin B-12 2.5 %
Vitamin B-6 13.6 %
Vitamin C 4.5 %
Vitamin D 1.5 %
Vitamin E 0.9 %
Calcium 6.8 %
Copper 1.8 %
Folate 3.9 %
Iron 5.5 %
Magnesium 6.3 %
Manganese 10.3 %
Niacin 4.8 %
Pantothenic Acid 3.3 %
Phosphorus 4.6 %
Riboflavin 13.2 %
Selenium 0.5 %
Thiamin 1.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Gluten-Free French Toast

View the full Vegan Gluten-Free French Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Gluten-Free French Toast

140 calories of Little northern bakehouse gluten free millet and chia bread, (2 serving)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

20 calories of Bob's Red Mill Potato Starch, (0.50 tbsp)

16 calories of *Grace* Coconut milk Powder, (0.50 tbsp)

8 calories of 1/4 cup Better Than Eggs (Egg Substitute), (0.25 serving)

8 calories of Sugar In The Raw, (0.50 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.25 dash)


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