Vegan Gluten-Free French Toast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.8 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Vegan Gluten-Free French Toast calories by ingredient


Introduction

Delicious light, and best of all vegan Delicious light, and best of all vegan
Number of Servings: 4

Ingredients

    8 serving Little northern bakehouse gluten free millet and chia bread (by KATHYTHOMPSON79)
    1 serving 1/4 cup Better Than Eggs (Egg Substitute)
    2 tsp Sugar In The Raw
    1 medium (7" to 7-7/8" long) Banana, fresh
    2 tbsp *Grace* Coconut milk Powder (by SWAY_B_SEXY)
    1 cup (8 fl oz) Water, tap
    1 dash Salt
    2 tbsp Bob's Red Mill Potato Starch

Tips

Serve with 3-ingredient vegan jam.


Directions

In a blender combine all wet and dry ingredients, except for the bread. After thoroughly blended, pour mixture into a bowl. Heat a skillet on medium heat for 5 minutes, dip the bread each side into the mixture. Place on skillet and cook each side for 2 minutes.

Serving Size: 4 - 2 piece servings

Number of Servings: 4

Recipe submitted by SparkPeople user DRAKE24.