Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 584.5 | Total Fat | 43.8 g |
|---|---|
| Saturated Fat | 15.6 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.7 g |
| Cholesterol | 171.9 mg |
| Sodium | 1,187.1 mg |
| Potassium | 552.8 mg |
| Total Carbohydrate | 35.3 g |
| Dietary Fiber | 4.0 g |
| Sugars | 11.4 g |
| Protein | 20.2 g |
| Vitamin A | 20.6 % | Vitamin B-12 | 3.1 % |
|---|---|
| Vitamin B-6 | 7.4 % |
| Vitamin C | 3.9 % |
| Vitamin D | 3.9 % |
| Vitamin E | 4.4 % |
| Calcium | 39.1 % |
| Copper | 3.8 % |
| Folate | 8.9 % |
| Iron | 4.9 % |
| Magnesium | 4.8 % |
| Manganese | 9.0 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 6.9 % |
| Riboflavin | 6.6 % |
| Selenium | 0.6 % |
| Thiamin | 4.8 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Parmesan Baked By Patti
View the full Eggplant Parmesan Baked By Patti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Parmesan Baked By Patti
294 calories of Sauce, Bertolli Four Cheese Rosa 1/4 c (63g), (2.67 serving)
106 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (1.33 oz)
61 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (16.67 gram(s))
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Eggplant, fresh, (138 grams)
28 calories of Egg, fresh, whole, raw, (0.33 extra large)
Calories per serving of Eggplant Parmesan Baked By Patti
294 calories of Sauce, Bertolli Four Cheese Rosa 1/4 c (63g), (2.67 serving)
106 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (1.33 oz)
61 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (16.67 gram(s))
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Eggplant, fresh, (138 grams)
28 calories of Egg, fresh, whole, raw, (0.33 extra large)