Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.5
Total Fat 18.4 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.2 g
Cholesterol 327.4 mg
Sodium 274.0 mg
Potassium 455.1 mg
Total Carbohydrate 9.3 g
Dietary Fiber 3.2 g
Sugars 5.0 g
Protein 12.6 g
Vitamin A 17.7 %
Vitamin B-12 16.5 %
Vitamin B-6 13.3 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 10.4 %
Copper 5.8 %
Folate 16.8 %
Iron 14.6 %
Magnesium 7.9 %
Manganese 16.4 %
Niacin 3.4 %
Pantothenic Acid 14.9 %
Phosphorus 19.7 %
Riboflavin 30.1 %
Selenium 42.4 %
Thiamin 7.9 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turnip "potato" salad

View the full Turnip "potato" salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turnip "potato" salad

137 calories of Hard Boiled Egg, (1.75 large)

45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

17 calories of Turnips, (0.50 medium)

8 calories of Celery, raw, (1.25 stalk, medium (7-1/2" - 8" long))

5 calories of Curry powder, (0.25 tbsp)

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Radishes, (1.25 medium (3/4" to 1" dia))

1 calories of Dill weed, dried, (0.25 tsp)


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