Turnip "potato" salad
![Turnip](https://sparkpeo.hs.llnwd.net/e1/resize/630m620/e2/guid/Turnip-quotpotatoquot-salad/37c08fe6-f57e-4dc7-aceb-e34d88ebe3ef.jpg)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 250.5
- Total Fat: 18.4 g
- Cholesterol: 327.4 mg
- Sodium: 274.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.2 g
- Protein: 12.6 g
View full nutritional breakdown of Turnip "potato" salad calories by ingredient
Introduction
. .Number of Servings: 4
Ingredients
-
7.0 large Hard Boiled Egg
1.0 tbsp Curry powder
1.0 tsp Dill weed, dried
1.0 tsp Paprika
1.0 tsp Pepper, black
1.0 tsp Turmeric, ground
3.0 tsp or 1 packet Yellow Mustard
2.0 tbsp Mayonnaise, regular (mayo)
5.0 stalk, medium (7-1/2" - 8" long) Celery, raw
5.0 medium (3/4" to 1" dia) Radishes
2.0 medium Turnips
1.0 tbsp Extra Virgin Olive Oil
Directions
Cube, oil, season and bake turnips at 350°f for 10-15 minutes, or until crisp on the outside and soft inside. Dice radishes, hard boiled eggs, and celery. Mix in cooled turnips, mayo, mustard and seasonings. Serve cold.
Serving Size: About a cup or so
Number of Servings: 4.0
Recipe submitted by SparkPeople user PATTIHMRL.
Number of Servings: 4.0
Recipe submitted by SparkPeople user PATTIHMRL.