Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 384.1
Total Fat 13.3 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 589.4 mg
Potassium 333.2 mg
Total Carbohydrate 47.5 g
Dietary Fiber 9.2 g
Sugars 5.4 g
Protein 19.5 g
Vitamin A 39.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 43.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 9.7 %
Copper 3.8 %
Folate 8.7 %
Iron 10.5 %
Magnesium 4.4 %
Manganese 8.3 %
Niacin 4.3 %
Pantothenic Acid 3.6 %
Phosphorus 3.8 %
Riboflavin 4.1 %
Selenium 0.8 %
Thiamin 4.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli

View the full Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli

120 calories of Bacon - Beehive Streaky Honey Cured 100g, (41.67 gram(s))

106 calories of Pasta D'oro Rye Fusilli, (33.33 gram(s))

63 calories of San Remo - Spaghetti Pulse Pasta, (20.83 grams)

62 calories of Cannelini Beans, (66.67 gram)

11 calories of Canned Tomatoes, (66.67 grams)

7 calories of Cabbage, fresh, (0.03 head, medium (about 5-3/4" dia))

6 calories of Carrots, raw, (0.25 medium)

6 calories of Cauliflower, raw, (0.04 head, medium (5-6" dia))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Celery, raw, (0.33 stalk, small (5" long))


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