Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 104.1
Total Fat 6.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 6.3 mg
Sodium 266.0 mg
Potassium 294.6 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.7 g
Sugars 1.5 g
Protein 2.2 g
Vitamin A 12.8 %
Vitamin B-12 2.0 %
Vitamin B-6 6.8 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.9 %
Copper 5.8 %
Folate 6.3 %
Iron 3.3 %
Magnesium 4.8 %
Manganese 7.3 %
Niacin 3.3 %
Pantothenic Acid 4.5 %
Phosphorus 5.9 %
Riboflavin 7.1 %
Selenium 2.1 %
Thiamin 5.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

28 calories of *Kraft Greek Vinaigrette Dressing & Marinade, (0.50 tbsp)

25 calories of Black Pearl Sliced Black Olives, (16 gram(s))

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

19 calories of Feta Cheese, (0.25 oz)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)

6 calories of LaRosa's Red Onion Slices (14 g), (1 serving)


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