Greek Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 6.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 266.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Greek Salad calories by ingredient


Introduction

Fresh veggie salad Fresh veggie salad
Number of Servings: 1

Ingredients

    0.5 cup, pared, chopped Cucumber (peeled)
    0.5 cup, chopped or sliced Red Ripe Tomatoes
    0.25 oz Feta Cheese
    16.0 gram(s) Black Pearl Sliced Black Olives
    0.5 tbsp *Kraft Greek Vinaigrette Dressing & Marinade
    1.0 serving LaRosa's Red Onion Slices (14 g)

Directions

Fresh chopped ingredients.

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user RACHELFER.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Simple, but delicious. Sometimes I will complicate my salads putting too many items in them. - 8/30/19