Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 95.4 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 10.0 mg |
Sodium | 27.2 mg |
Potassium | 159.0 mg |
Total Carbohydrate | 11.7 g |
Dietary Fiber | 3.1 g |
Sugars | 2.0 g |
Protein | 5.5 g |
Vitamin A | 1.5 % | Vitamin B-12 | 8.0 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 20.7 % |
Vitamin D | 2.0 % |
Vitamin E | 2.5 % |
Calcium | 15.9 % |
Copper | 2.2 % |
Folate | 2.5 % |
Iron | 1.3 % |
Magnesium | 1.8 % |
Manganese | 20.7 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 10.7 % |
Riboflavin | 10.7 % |
Selenium | 0.6 % |
Thiamin | 1.8 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry/Raspberry Smoothie
View the full Blueberry/Raspberry Smoothie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry/Raspberry Smoothie
45 calories of Dannon, Light & Fit Carb & Sugar Control Vanilla Cream Yogurt, 4 oz, (1 serving)
20 calories of Blueberries, fresh, (0.25 cup)
15 calories of Raspberries, (0.25 cup)
Calories per serving of Blueberry/Raspberry Smoothie
45 calories of Dannon, Light & Fit Carb & Sugar Control Vanilla Cream Yogurt, 4 oz, (1 serving)
20 calories of Blueberries, fresh, (0.25 cup)
15 calories of Raspberries, (0.25 cup)
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