Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 165.8
Total Fat 6.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 86.6 mg
Potassium 64.5 mg
Total Carbohydrate 28.9 g
Dietary Fiber 3.6 g
Sugars 12.9 g
Protein 2.8 g
Vitamin A 50.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.7 %
Copper 1.3 %
Folate 0.0 %
Iron 5.0 %
Magnesium 0.8 %
Manganese 12.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.0 %
Riboflavin 0.1 %
Selenium 0.3 %
Thiamin 0.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TO - Gluten free vegan pumpkin muffins

View the full TO - Gluten free vegan pumpkin muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TO - Gluten free vegan pumpkin muffins

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

33 calories of Brown Sugar, (0.06 cup, unpacked)

32 calories of Bob's Red Mill Gluten-Free All-Purpose Baking Flour, (0.08 cup)

18 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.06 cup)

17 calories of Maple Syrup, (0.33 tbsp)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

8 calories of *Flax Seed, (0.17 tbsp)

6 calories of Libby's 100% pure canned pumpkin, (0.08 cup)

0 calories of Baking Powder, (0.17 tsp)


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