Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 299.9
Total Fat 7.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 36.0 mg
Sodium 397.5 mg
Potassium 565.6 mg
Total Carbohydrate 35.9 g
Dietary Fiber 9.0 g
Sugars 7.7 g
Protein 28.1 g
Vitamin A 66.2 %
Vitamin B-12 5.3 %
Vitamin B-6 21.8 %
Vitamin C 94.8 %
Vitamin D 2.0 %
Vitamin E 4.0 %
Calcium 21.0 %
Copper 11.4 %
Folate 15.7 %
Iron 33.5 %
Magnesium 13.1 %
Manganese 16.9 %
Niacin 34.1 %
Pantothenic Acid 8.9 %
Phosphorus 22.8 %
Riboflavin 12.1 %
Selenium 18.2 %
Thiamin 9.6 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Chicken Pasta with Veggies

View the full Tuscan Chicken Pasta with Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Chicken Pasta with Veggies

152 calories of Banza Chickpea Pasta, (1.60 oz)

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

46 calories of Parmesan Cheese, grated, (0.10 cup)

14 calories of Sun Dried Tomatoes, (0.10 cup)

12 calories of Butternut Squash, (0.15 cup, cubes)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Asparagus, fresh, (1.20 spear, medium (5-1/4" to 7" long))

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

4 calories of Silk unsweetened almond coconut blend, (0.10 cup)

2 calories of Mushrooms, fresh, (0.15 cup, pieces or slices)

2 calories of Spinach, fresh, (0.30 cup)


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