Ways To Eat Eggs Recipes

Great as a lighter lunch or an appetizer or side dish.

Years ago, I learned that I could make scrambled eggs using water instead of milk. I have learned that if I season the eggs with onion and garlic powder and salt and pepper, they take really good.

You can also use water with seasoning or broth to saute vegetables.

Scrambled Eggs with Melted Cheese
(Eat with tortilla if desired)

Fast and easy, on the go breakfast sandwich.

Great Served on Natures Own Wheat Bread

Use yogurt instead of eggs and water for the moistest, most delicious cake you've ever eaten.

Yummy meatloaf in the oven or on the grill

Good for lunch or dinner, a nice replacement for pasta.

This is a dish you can use many ways!!! Eat it like a burrito, in place of taco meat on your tacos, as a dip for tortilla chips, or our favorite way is to put just a little in a soft flour taco with a little salsa and low fat sour cream. yummm... however you eat it, it is wonderful! Make it healthier with a whole wheat tortilla!!

This tastes like rice pudding. It can be eaten any time and you can add almost anything to it that you like!I would not have put it in the dessert category, but I could not find a category that was appropriate. It makes a great breakfast, but you can eat it any time.

Chicken with sauce and mozzarella

satisfy that fast food craving, dont visit the drive thru- make it at home.

Better and healthier meatloaf

I think I make it best!

I was stopping by a Hispanic neighbor's apartment, and they were serving these tasty economical eggs, pinched with tortillas and eaten without silverware.

I eat this for breakfast often, I am a huge fan of bacon egg and cheese breakfast sandwiches!

The easiest egg salad (or deviled eggs) you will ever make.

This recipe is the result of finding new ways to use up the green beans from the garden.

We love Mexican food, so I am always trying to figure out ways to get my Mexican food fix without going over board on my fat and calories.

Lower in fat version of my old fave recipe.

My family loves Chicken Cordon Blue, but I just couldn't bring myself to make the orginial (it's way to high in fat). So, I set out to make it so that we all could enjoy it with no guilt. I hope you enjoy this as much as we did.

I LOVE farm eggs, so no egg whites just plain farm eggs, a full Joseph's Heart Healthy pita (only 60 calories for a whole one) and some flavor!

Easy-Way Deviled Eggs

Easy-way deviled eggs from the Iowa Egg Council







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No excuse not to eat vegetables!

sooo good and low cal

Desperate Meatloaf

This is my favorite meatloaf recipe ever! The Quinoa adds extra protein and vitamins. To me the Raisins are an absolute must!

The Italian don't view sandwiches quiet the same as we do. These are served as quick "between little snacks"...tra..mezz....ini. I added this only so I could know the calorie content of my normal breakfast!