Easiest Egg Salad OR Deviled Eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 210.0
- Total Fat: 15.1 g
- Cholesterol: 424.0 mg
- Sodium: 329.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
View full nutritional breakdown of Easiest Egg Salad OR Deviled Eggs calories by ingredient
Introduction
The easiest egg salad (or deviled eggs) you will ever make. The easiest egg salad (or deviled eggs) you will ever make.Number of Servings: 1
Ingredients
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2 hard boiled eggs
1 T. sweet pickle relish
1 T. light mayonnaise
Salt and pepper to taste
Directions
For Egg Salad:
Peel and chop up the hard boiled eggs (or just squish them with a fork into small pieces). Add the remaining ingredients and mix. That's it! My favorite way to eat this egg salad is on 2 slices of Francisco Sourdough (only 110 calories for 2 slices!) with some lettuce and dijonnaise. Yum!
For Deviled Eggs:
Slice eggs in half and remove yolks. Mix the yolks with the mayo, relish, salt, and pepper until smooth. Stuff the egg whites with the mixture to make easy deviled eggs. Just sprinkle a little paprika on top if you like and you've got hors d'ouvres!
Number of Servings: 1
Recipe submitted by SparkPeople user TOPEACE.
Peel and chop up the hard boiled eggs (or just squish them with a fork into small pieces). Add the remaining ingredients and mix. That's it! My favorite way to eat this egg salad is on 2 slices of Francisco Sourdough (only 110 calories for 2 slices!) with some lettuce and dijonnaise. Yum!
For Deviled Eggs:
Slice eggs in half and remove yolks. Mix the yolks with the mayo, relish, salt, and pepper until smooth. Stuff the egg whites with the mixture to make easy deviled eggs. Just sprinkle a little paprika on top if you like and you've got hors d'ouvres!
Number of Servings: 1
Recipe submitted by SparkPeople user TOPEACE.
Member Ratings For This Recipe
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SISSYFEB48
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ANGEL1066
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LSTOOF
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OOGIE334
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HIKERSAN