Salmon Croquets


4.2 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 11.5 g
  • Cholesterol: 123.5 mg
  • Sodium: 628.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.1 g

View full nutritional breakdown of Salmon Croquets calories by ingredient
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Number of Servings: 4

Ingredients

    One can of Honey Bee Pink Salmon
    1 medium or large egg
    17-20 Saltine crackers, crushed
    1 small onion, chopped

Directions

Place salmon in bowl and remove bone and skin material. Mix with egg, onion, and crushed crackers. Form into patties. Cook in a skillet with a small amount of olive oil.

Note: If your croquets don't stick together well, try adding a little bit of cornmeal to the outside. I eat these with ketchup, but there are a wide variety of sauces that will work, including honey mustard.

Number of Servings: 4

Recipe submitted by SparkPeople user COWBOYSPENCER.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    Yummy! I like them with ketchup as well. - 7/11/08

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  • Very Good
    Made it (Minus the onions) and Loved it! It was a real lunch saver! - 12/18/07

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  • very good & easy to fix
    - 10/2/07

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  • Very Good
    This is one of my favorites from childhood! Goes really well (in my mind) with green beans and (not so healthy) mac & cheese. I also eat mine with ketchup. - 7/18/07

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  • Very Good
    A little different than what I usually make--I've never added onions before! It sure puts a new spin on my old stand-by recipe. - 6/28/07

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