Chicken Parmigiana

4.3 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 6.2 g
  • Cholesterol: 60.9 mg
  • Sodium: 633.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.2 g

View full nutritional breakdown of Chicken Parmigiana calories by ingredient
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Chicken with sauce and mozzarella Chicken with sauce and mozzarella
Number of Servings: 4


    Chicken Breast, no skin, 12 ounces
    Tomato Sauce, 1 cup
    Progresso Bread Crumbs - Italian Style, 0.25 cup
    Olive Oil, 1 1tsp
    Romano Cheese, 1 oz
    Mozzarella Cheese, part skim milk, 1 oz


Pre-heat oven to 400 F. Slice 2 chicken breasts in half long ways. Dip them in egg and coat with bread crumbs. Coat the breast with oil and place them on a baking sheet. Bake 15 - 20 minutes or until cooked. (note you can broil to make crispy).

Coat baking sheet with sauce. Pleace cooked breast on sheet and cover with sauce. Sprinkle grated romano cheese over each breast and cover with mozzarella. Bake at 400 F until cheese is melted or brown in broiler.

Number of Servings: 4

Recipe submitted by SparkPeople user HIKE_IT.

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Member Ratings For This Recipe

  • Incredible!
    Very tasty and easy to make!! - 4/13/09

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  • Very Good
    Very good.I liked the different cheeses. - 4/11/09

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  • Very Good
    VERY good - juicy, tender, and tasty. I added some herbs and processed parmesan cheese to the crumb mixture for added flavour. I also used a spiced tomato sauce/paste instead of plain, and omitted the romano cheese, using a cheddar-mozzarella combo. Thank you for this recipe! - 3/17/08

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  • Very Good
    This was really good, even though I omitted the romano cheese! - 1/26/08

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  • This was great for a superfast meal that tasted like it took all day to cook. I didn't have any romano cheese, so I used parmesian but it was still great! I will definitely make it again! - 1/14/08

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