Bacon Egg & Cheese Breakfast Sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 180.0
- Total Fat: 3.3 g
- Cholesterol: 17.5 mg
- Sodium: 615.0 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 8.0 g
- Protein: 16.3 g
View full nutritional breakdown of Bacon Egg & Cheese Breakfast Sandwich calories by ingredient
Submitted by: SNAVELA1
Introduction
I eat this for breakfast often, I am a huge fan of bacon egg and cheese breakfast sandwiches! I eat this for breakfast often, I am a huge fan of bacon egg and cheese breakfast sandwiches!Number of Servings: 1
Ingredients
-
1 Light Multigrain English Muffin
1/4 Cup Egg Beaters
1/2 slice Kraft 2% Deli Cheese
1 slice of Canadian Bacon
Directions
Toast muffin.
Cook egg beaters in microwave.
Place cheese, egg and bacon in english muffin.
Microwave for 5 seconds to melt cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user SNAVELA1.
Cook egg beaters in microwave.
Place cheese, egg and bacon in english muffin.
Microwave for 5 seconds to melt cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user SNAVELA1.
Rate This Recipe
Member Ratings For This Recipe
Recipe Collections
Here are user created Recipe Collection which have this recipe:- by: BUTRFLYMAMA1
- by: FIREFLYBRIDE
- by: LETITSNOW4ME2
- by: MLDENNIS
- by: QUEENLATIFA