Deviled Eggs


4 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 39.8
  • Total Fat: 2.6 g
  • Cholesterol: 95.7 mg
  • Sodium: 77.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Deviled Eggs calories by ingredient



Number of Servings: 12

Ingredients

    6 Hardboiled Eggs
    1/8 cup onions (chopped fine)
    1/8 cup Dill pickles (chopped fine)
    1 tsp minced garlic
    1 tbsp Mircle Whip Dressing
    1 tbsp Yellow Mustard
    1 tsp parsley dried (chopped
    1 tsp chives dried (chopped)
    1 tsp black pepper
    1 dash salt

Directions

Slice in half (long ways) boiled eggs. Remove Yolks and put in boil , mix well with the rest of the ingredients. Refill the egg whites with mixture chill and enjoy

Number of Servings: 12

Recipe submitted by SparkPeople user LIGHTINGTIGER.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very good, I did without the salt though. - 7/15/09


  • no profile photo

    Very Good
    Tasty! - 7/4/08


  • no profile photo

    Very Good
    I am going to make this with our Sunday dinner - 3/14/07


  • no profile photo

    Very Good
    Deviled eggs are a family fave, and adding pickles sends them over the top! - 3/14/07