Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 477.7
Total Fat 34.4 g
Saturated Fat 4.7 g
Polyunsaturated Fat 18.6 g
Monounsaturated Fat 7.6 g
Cholesterol 15.0 mg
Sodium 463.9 mg
Potassium 929.4 mg
Total Carbohydrate 35.2 g
Dietary Fiber 12.4 g
Sugars 10.6 g
Protein 10.5 g
Vitamin A 168.5 %
Vitamin B-12 0.0 %
Vitamin B-6 33.0 %
Vitamin C 305.8 %
Vitamin D 0.0 %
Vitamin E 14.1 %
Calcium 27.3 %
Copper 9.8 %
Folate 61.2 %
Iron 17.6 %
Magnesium 13.6 %
Manganese 31.7 %
Niacin 7.6 %
Pantothenic Acid 17.2 %
Phosphorus 18.3 %
Riboflavin 16.5 %
Selenium 5.3 %
Thiamin 13.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Salad

View the full Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Salad

300 calories of Hellman's Mayo, (3 tbsp)

55 calories of Broccoli, cooked, (1 cup, chopped)

44 calories of Onions, raw, (1 cup, sliced)

29 calories of Cauliflower, cooked, (1 cup (1" pieces))

27 calories of baby spring mix, organic, taylor farms, (4 oz)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

10 calories of Great Value Honey Mustard - 1 tsp, (1 serving)


Nutrition & Calorie Comments  

Very delicious. For a diabetic it seems as if its high in carbs, but not if I'm working out intensely.