Veggie Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 477.7
- Total Fat: 34.4 g
- Cholesterol: 15.0 mg
- Sodium: 463.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 12.4 g
- Protein: 10.5 g
View full nutritional breakdown of Veggie Salad calories by ingredient
Introduction
Mix all ingredients in one bowl and enjoy! Mix all ingredients in one bowl and enjoy!Number of Servings: 1
Ingredients
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1.0 cup, sliced Onions, raw
1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
4.0 oz baby spring mix, organic, taylor farms
1.0 cup, chopped Broccoli, cooked
1.0 cup (1" pieces) Cauliflower, cooked
3.0 tbsp Hellman's Mayo
1.0 serving Great Value Honey Mustard - 1 tsp
Directions
Mix everything and eat.
Serving Size: 1 large bowl
Number of Servings: 1.0
Recipe submitted by SparkPeople user ASHUTOSH_M.
Serving Size: 1 large bowl
Number of Servings: 1.0
Recipe submitted by SparkPeople user ASHUTOSH_M.
Member Ratings For This Recipe
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BILLTHOMSON
