Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 467.4
Total Fat 19.3 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 13.5 mg
Sodium 188.8 mg
Potassium 173.1 mg
Total Carbohydrate 46.8 g
Dietary Fiber 7.2 g
Sugars 33.3 g
Protein 3.8 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 49.1 %
Vitamin D 0.3 %
Vitamin E 2.4 %
Calcium 2.7 %
Copper 4.1 %
Folate 7.0 %
Iron 3.5 %
Magnesium 4.8 %
Manganese 52.9 %
Niacin 4.7 %
Pantothenic Acid 2.6 %
Phosphorus 1.4 %
Riboflavin 5.6 %
Selenium 1.1 %
Thiamin 2.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry Pie

View the full Raspberry Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry Pie

147 calories of Tenderflake Deep Dish Pie Crust (Whole Crust), (29.33 gram)

147 calories of Tenderflake Deep Dish Pie Crust (Whole Crust), (29.33 gram)

99 calories of Granulated Sugar, (0.13 cup)

50 calories of Raspberries, (0.33 pint as purchased, yields)

20 calories of Cornstarch, (0.04 cup)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Lemon Juice, (7.33 mL)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (2.50 mL)


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