Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 255.1
Total Fat 11.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 137.1 mg
Sodium 1,137.6 mg
Potassium 454.3 mg
Total Carbohydrate 18.4 g
Dietary Fiber 9.5 g
Sugars 1.2 g
Protein 26.7 g
Vitamin A 37.2 %
Vitamin B-12 0.8 %
Vitamin B-6 1.1 %
Vitamin C 3.4 %
Vitamin D 0.5 %
Vitamin E 1.1 %
Calcium 3.4 %
Copper 2.0 %
Folate 1.7 %
Iron 1.6 %
Magnesium 1.2 %
Manganese 4.0 %
Niacin 1.5 %
Pantothenic Acid 2.2 %
Phosphorus 1.9 %
Riboflavin 1.5 %
Selenium 0.8 %
Thiamin 2.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken "Noodle" Casserole

View the full Low Carb Chicken "Noodle" Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken "Noodle" Casserole

83 calories of Gnooda Keto Pasta (lupin flour), (25 gram(s))

68 calories of Great Value - Canned - Chunk Chicken Breast In Water, (3 oz)

38 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.16 cup)

32 calories of *Campbells Cream of Mushroom Soup, (0.16 cup)

14 calories of Cream of Celery Soup, (0.16 cup)

13 calories of Heavy Whipping Cream, (0.25 tbsp)

10 calories of Peas and carrots, frozen, (0.13 cup)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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