Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.6
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 70.0 mg
Sodium 1,245.8 mg
Potassium 586.9 mg
Total Carbohydrate 27.1 g
Dietary Fiber 2.8 g
Sugars 5.7 g
Protein 25.3 g
Vitamin A 56.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.7 %
Copper 4.6 %
Folate 8.5 %
Iron 10.8 %
Magnesium 7.4 %
Manganese 10.7 %
Niacin 7.4 %
Pantothenic Acid 4.0 %
Phosphorus 5.6 %
Riboflavin 3.8 %
Selenium 0.9 %
Thiamin 11.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Rice Soup

View the full Chicken Vegetable Rice Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Rice Soup

120 calories of Great Value Frozen Skinless Boneless Chicken Breasts (4 oz. serving size cmr), (1 serving)

50 calories of Rice | Minute | White Rice (Cooks in 5 Minutes), (0.25 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

12 calories of Broth Base, Chicken, Orrington Farms (2 tsp/1 cup boiling water), (2.33 tsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Green Beans (snap), (0.17 cup)

3 calories of Onions, raw, (0.08 cup, sliced)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Poultry seasoning, (0.17 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Water, tap, (2 cup (8 fl oz))


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