Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 155.7
Total Fat 10.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 289.2 mg
Potassium 368.8 mg
Total Carbohydrate 13.3 g
Dietary Fiber 3.3 g
Sugars 1.1 g
Protein 6.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.8 %
Copper 0.2 %
Folate 0.0 %
Iron 5.1 %
Magnesium 0.6 %
Manganese 1.3 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans & Greens

View the full Beans & Greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans & Greens

75 calories of Olive Oil, (0.75 tbsp)

50 calories of Cannollini Beans, (0.25 cup)

14 calories of Baby Kale, (0.88 serving)

10 calories of Onion, (0.25 serving)

5 calories of Wegmans FYFGA Broth, Organic, Free Range Chicken, (0.25 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper Flakes, (0.25 serving)


Nutrition & Calorie Comments  

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