Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.6
Total Fat 8.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.9 g
Cholesterol 7.2 mg
Sodium 589.6 mg
Potassium 339.8 mg
Total Carbohydrate 42.9 g
Dietary Fiber 5.7 g
Sugars 8.3 g
Protein 12.0 g
Vitamin A 62.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 46.4 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 7.6 %
Copper 8.4 %
Folate 5.0 %
Iron 17.0 %
Magnesium 4.4 %
Manganese 5.8 %
Niacin 19.6 %
Pantothenic Acid 0.4 %
Phosphorus 8.2 %
Riboflavin 12.6 %
Selenium 8.0 %
Thiamin 7.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turmeric Rice Soup with Chickpeas and Kale


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turmeric Rice Soup with Chickpeas and Kale

93 calories of Z Instant Pot Brown Basmati Rice, (0.63 serving)

86 calories of Chicken stock, home-prepared, (1 cup)

52 calories of Instant Pot Chick Peas, (0.50 serving)

31 calories of Canola Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of kale - Glory chopped kale, fresh, (0.50 cup)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Garam Masala, (0.25 tsp)

0 calories of VEGETA, (0.25 tsp)


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