Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 156.0 | Total Fat | 1.9 g |
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Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.0 mg |
Sodium | 171.6 mg |
Potassium | 190.3 mg |
Total Carbohydrate | 26.5 g |
Dietary Fiber | 11.3 g |
Sugars | 3.1 g |
Protein | 9.3 g |
Vitamin A | 6.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.9 % |
Vitamin C | 8.2 % |
Vitamin D | 0.0 % |
Vitamin E | 3.6 % |
Calcium | 9.4 % |
Copper | 3.7 % |
Folate | 2.5 % |
Iron | 6.3 % |
Magnesium | 3.5 % |
Manganese | 8.5 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 2.7 % |
Riboflavin | 2.2 % |
Selenium | 1.0 % |
Thiamin | 2.0 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried red lentils
View the full Curried red lentils Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried red lentils
115 calories of Lentils, raw, (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Tomato Sauce, (0.13 cup)
10 calories of Canola Oil, (0.25 1tsp)
4 calories of Granulated Sugar, (0.25 tsp)
3 calories of Curry powder, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
2 calories of Chili powder, (0.25 tsp)
2 calories of Cumin seed, (0.25 tsp)
1 calories of Ginger Root, (0.50 tsp)
Calories per serving of Curried red lentils
115 calories of Lentils, raw, (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Tomato Sauce, (0.13 cup)
10 calories of Canola Oil, (0.25 1tsp)
4 calories of Granulated Sugar, (0.25 tsp)
3 calories of Curry powder, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
2 calories of Chili powder, (0.25 tsp)
2 calories of Cumin seed, (0.25 tsp)
1 calories of Ginger Root, (0.50 tsp)
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