Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 252.2 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 43.0 mg |
| Sodium | 304.5 mg |
| Potassium | 119.5 mg |
| Total Carbohydrate | 63.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 23.3 g |
| Protein | 15.1 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 8.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 0.5 % |
| Copper | 1.7 % |
| Folate | 1.3 % |
| Iron | 9.8 % |
| Magnesium | 3.1 % |
| Manganese | 0.5 % |
| Niacin | 17.4 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 8.7 % |
| Riboflavin | 5.7 % |
| Selenium | 10.0 % |
| Thiamin | 3.6 % |
| Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dak Juk
View the full Dak Juk Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dak Juk
101 calories of sweet rice, (1 oz)
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
42 calories of rice, (0.13 cup)
8 calories of Organic Chicken broth, (0.50 cup)
3 calories of Chicken broth, (0.50 cup)
Calories per serving of Dak Juk
101 calories of sweet rice, (1 oz)
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
42 calories of rice, (0.13 cup)
8 calories of Organic Chicken broth, (0.50 cup)
3 calories of Chicken broth, (0.50 cup)