Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 600.0 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Meatloaf
View the full Italian Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Meatloaf
340 calories of 8 oz lean ground beef, (1 serving)
90 calories of 2 tbsp bread crumbled, (1 serving)
80 calories of 1/4 cup spaghetti sauce, (1 serving)
50 calories of 1 oz Monterrey cheese, (1 serving)
40 calories of 2 tbsp c ketchup, (1 serving)
0 calories of dash salt & pepper, (1 serving)
Calories per serving of Italian Meatloaf
340 calories of 8 oz lean ground beef, (1 serving)
90 calories of 2 tbsp bread crumbled, (1 serving)
80 calories of 1/4 cup spaghetti sauce, (1 serving)
50 calories of 1 oz Monterrey cheese, (1 serving)
40 calories of 2 tbsp c ketchup, (1 serving)
0 calories of dash salt & pepper, (1 serving)