Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 326.6
Total Fat 9.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 61.0 mg
Sodium 693.0 mg
Potassium 79.7 mg
Total Carbohydrate 43.3 g
Dietary Fiber 2.6 g
Sugars 3.7 g
Protein 16.7 g
Vitamin A 1.5 %
Vitamin B-12 14.0 %
Vitamin B-6 5.2 %
Vitamin C 5.4 %
Vitamin D 5.0 %
Vitamin E 0.1 %
Calcium 4.5 %
Copper 0.2 %
Folate 23.0 %
Iron 12.1 %
Magnesium 1.0 %
Manganese 0.1 %
Niacin 22.7 %
Pantothenic Acid 1.4 %
Phosphorus 8.1 %
Riboflavin 11.6 %
Selenium 1.8 %
Thiamin 23.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kim's Tuna Noodle Casserole

View the full Kim's Tuna Noodle Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kim's Tuna Noodle Casserole

165 calories of Reggano Enticked Wide Egg Noodles - Dry, (0.75 cup)

66 calories of Mike-Sell's Groovy Potato Chips, (0.44 oz)

42 calories of Soup, Cream of Mushroom Condensed - Great Value, (0.19 cup)

28 calories of Bumble Bee Chunk Light Tuna in Water, 2 oz drained, 56 g, about 1/4 cup, (1.13 oz)

16 calories of Milk, 1%, (1.25 fl oz)

5 calories of Mushrooms (stems & pieces) - Canned - Happy Harvest, (0.13 cup)


Nutrition & Calorie Comments  

I do the same thing, but instead of using potato chips I can use corn flakes... takes away a bit of the grease and fat. I also add a few cups of frozen mixed veggies or other leftover veggies from the fridge.