Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.4
Total Fat 11.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.4 g
Cholesterol 75.0 mg
Sodium 482.9 mg
Potassium 279.0 mg
Total Carbohydrate 17.4 g
Dietary Fiber 2.5 g
Sugars 2.5 g
Protein 24.8 g
Vitamin A 130.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 5.0 %
Copper 3.9 %
Folate 5.4 %
Iron 14.4 %
Magnesium 3.5 %
Manganese 9.4 %
Niacin 4.6 %
Pantothenic Acid 1.9 %
Phosphorus 4.1 %
Riboflavin 4.3 %
Selenium 2.4 %
Thiamin 5.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot: Curried Lamb Stew with Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot: Curried Lamb Stew with Carrots

150 calories of Lamb Stew Meat (4 oz), (1 serving)

46 calories of Crisco Puritan Canola Oil (w/Omega-3 DHA) (1 Tbsp), (0.38 serving)

26 calories of Raisins, golden seedless, (0.06 cup (not packed))

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

14 calories of Flour, white, (0.03 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Curry powder, (0.38 tsp)

2 calories of Private Selection Organic Chicken Broth (1 cup), (0.38 serving)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


Nutrition & Calorie Comments  

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