Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 215.4
Total Fat 3.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 1.8 mg
Sodium 614.7 mg
Potassium 801.6 mg
Total Carbohydrate 39.3 g
Dietary Fiber 5.4 g
Sugars 5.5 g
Protein 9.4 g
Vitamin A 33.9 %
Vitamin B-12 0.6 %
Vitamin B-6 18.2 %
Vitamin C 71.9 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 7.6 %
Copper 11.8 %
Folate 13.7 %
Iron 18.2 %
Magnesium 10.4 %
Manganese 17.4 %
Niacin 10.9 %
Pantothenic Acid 6.6 %
Phosphorus 10.0 %
Riboflavin 5.6 %
Selenium 2.6 %
Thiamin 11.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Tomato Soup with Beans and Potato

View the full Spicy Tomato Soup with Beans and Potato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Tomato Soup with Beans and Potato

84 calories of Goya Cannellini Beans, (0.14 cup)

58 calories of Red Potato, (83.33 grams)

18 calories of Tomato juice, with salt added, (0.44 cup)

14 calories of Bacon, pork, microwaved, (0.33 medium slices, cooked (raw product packed 20/lb))

13 calories of Olive Oil, (0.11 tbsp)

7 calories of Onions, raw, (0.11 cup, chopped)

7 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.17 leek)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

3 calories of Vegetable Broth, (0.22 cup)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.11 cup, diced)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, black, (0.11 tsp)

0 calories of Parsley, (0.01 cup)

0 calories of Dill weed, fresh, (0.01 cup sprigs)

0 calories of Water, tap, (0.11 cup (8 fl oz))


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