Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 346.3
Total Fat 26.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 364.4 mg
Potassium 356.9 mg
Total Carbohydrate 13.2 g
Dietary Fiber 3.1 g
Sugars 0.1 g
Protein 19.1 g
Vitamin A 4.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 82.2 %
Copper 21.2 %
Folate 10.2 %
Iron 19.7 %
Magnesium 16.7 %
Manganese 66.6 %
Niacin 3.1 %
Pantothenic Acid 1.9 %
Phosphorus 21.9 %
Riboflavin 7.9 %
Selenium 27.2 %
Thiamin 12.1 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Tofu Curry

View the full Thai Tofu Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Tofu Curry

136 calories of Thai Kitchen Coconut Milk (can), (0.17 serving)

75 calories of Tofu, firm, (0.33 block)

39 calories of Olive Oil, (0.33 tbsp)

5 calories of Onions, raw, (0.17 small)

3 calories of Soy Sauce, (0.33 tbsp)

3 calories of Ground Cumin (1 tsp), (0.33 serving)

3 calories of Corriander (1tbsp), (0.50 serving)

2 calories of Green Chili Peppers, canned, (0.08 cup)

1 calories of Garlic, (0.33 cloves)

0 calories of Lemon juice, (0.08 tbsp)


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