Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 519.8
Total Fat 22.9 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 47.6 mg
Sodium 1,818.1 mg
Potassium 633.6 mg
Total Carbohydrate 60.9 g
Dietary Fiber 4.5 g
Sugars 5.4 g
Protein 21.1 g
Vitamin A 0.3 %
Vitamin B-12 17.3 %
Vitamin B-6 23.3 %
Vitamin C 31.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.2 %
Copper 10.0 %
Folate 4.8 %
Iron 10.3 %
Magnesium 8.2 %
Manganese 13.3 %
Niacin 14.3 %
Pantothenic Acid 7.1 %
Phosphorus 21.2 %
Riboflavin 13.3 %
Selenium 29.3 %
Thiamin 9.1 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Edwina's Turkey Pot Pie (4 Servings)

View the full Edwina's Turkey Pot Pie (4 Servings) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Edwina's Turkey Pot Pie (4 Servings)

290 calories of Pillsbury Pie Crust (2/3 of 15 oz box), (0.25 serving)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.50 ounce(s))

43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)

26 calories of Turkey (dark meat), (14 grams)

19 calories of Bird's Eye Baby Corn and Vegetable Blend (4 oz), (0.25 serving)

6 calories of Green Giant Mushrooms Pieces, (0.25 serving)

6 calories of Bird's Brand Butternut Squash (2 oz), (0.25 serving)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.