Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 196.7
Total Fat 4.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 20.0 mg
Sodium 1,279.9 mg
Potassium 180.0 mg
Total Carbohydrate 25.3 g
Dietary Fiber 7.8 g
Sugars 4.9 g
Protein 14.2 g
Vitamin A 16.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 6.3 %
Copper 0.3 %
Folate 0.7 %
Iron 13.1 %
Magnesium 0.3 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bison Chili

View the full Bison Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bison Chili

64 calories of Dark Red Kidney Beans (Wegman's Brand), (0.58 serving)

63 calories of Ground Bison, (0.33 serving)

27 calories of Goya, Pinto beans, (0.17 cup)

17 calories of Hunts Fire-Roasted Diced Tomatoes, (0.58 serving)

10 calories of Ortega Chili Seasoning Mix, (0.33 serving)

8 calories of Swanson Vegetable Broth, (0.50 cup)

4 calories of Ro*Tel Diced Tomatoes & Green Chilies, Mild, (0.21 serving)

2 calories of Onions, raw, (0.08 small)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


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