Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,781.4
Total Fat 159.9 g
Saturated Fat 99.7 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 44.7 g
Cholesterol 552.5 mg
Sodium 2,149.4 mg
Potassium 1,204.6 mg
Total Carbohydrate 34.9 g
Dietary Fiber 2.5 g
Sugars 8.5 g
Protein 56.9 g
Vitamin A 585.9 %
Vitamin B-12 31.8 %
Vitamin B-6 14.5 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 21.9 %
Calcium 114.0 %
Copper 8.7 %
Folate 96.3 %
Iron 41.0 %
Magnesium 11.1 %
Manganese 21.7 %
Niacin 3.0 %
Pantothenic Acid 12.9 %
Phosphorus 49.7 %
Riboflavin 54.0 %
Selenium 16.2 %
Thiamin 7.0 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in clam dip

View the full clam dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of clam dip

1,552 calories of Cream Cheese, (16 oz)

118 calories of Clams, canned, meat only, (0.50 cup)

45 calories of Lea & Perrins, Worcestershire Sauce, (9 tsp)

16 calories of Pepper, black, (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Lemon Juice, (0.50 fl oz)

0 calories of Salt, (1 dash)


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