Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 255.4
Total Fat 18.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 22.2 mg
Sodium 286.9 mg
Potassium 106.9 mg
Total Carbohydrate 30.2 g
Dietary Fiber 3.3 g
Sugars 3.1 g
Protein 14.1 g
Vitamin A 11.6 %
Vitamin B-12 12.3 %
Vitamin B-6 16.6 %
Vitamin C 0.9 %
Vitamin D 6.7 %
Vitamin E 4.6 %
Calcium 25.0 %
Copper 0.3 %
Folate 0.7 %
Iron 6.8 %
Magnesium 1.5 %
Manganese 0.0 %
Niacin 0.2 %
Pantothenic Acid 1.8 %
Phosphorus 12.0 %
Riboflavin 5.6 %
Selenium 1.6 %
Thiamin 1.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Macaroni and Cheese

View the full Baked Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Macaroni and Cheese

127 calories of Multi Grain Pasta, (0.44 cup)

75 calories of shredded cheddar cheese, (0.17 cup)

22 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.44 serving)

18 calories of Milk, nonfat, (0.22 cup)

8 calories of Kraft Free American Cheese Singles, (0.33 slice)

4 calories of Egg white, large, (0.22 serving)


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